We often write about ways to make your tabletop stand out, and we’re right at the time of year when most people start taking stock of what they have, and what they really need before the Thanksgiving cooking marathon begins. This year, we wanted to do something a little different, since our decorating tips from last year still hold. One integral component of any holiday table is The Serving Dish. The things foods sit in while hungry hands attack it. This month on the blog, we’re featuring Farmhouse Pottery to help you tackle the question, how many casserole dishes are too many (answer: no such thing). We only have one life to live, so why not live beautifully, with handmade pottery.
Farmhouse Pottery began as a husband/wife duo out of Woodstock, Vermont and has grown into a cult favorite among lovers of well made pottery, and a minimalist aesthetic alike. They follow old-world pottery making traditions, using simple tools and processes. Their stoneware recipe is proprietary—designed by them and only mined in the United States. Their core values are authenticity, honesty, and a the promotion of a sustainable lifestyle. Today, Farmhouse employs many craftspeople and artisans in Woodstock, promoting respect for handmade goods and the idea that farm-to-table isn’t just a foodie trend, but rather a way of life.
We just got a huge shipment of bakeware and serveware from them in this week, just in time for your Thanksgiving (& beyond!) needs. We’re highlighting a few of our favorites here, but stop by the shop to see the full line.
See you soon,